Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

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BACKGROUND: Soy milk (SM) and its fermented products are identified as rich sources of bioactive compounds helping to manage and to reduce the risk of chronic disease.This study aimed RCA Y Adapter to compare the effects of SM and probiotic SM (PSM) consumption on serum low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) in diabetic Wistar rats.METHODS: Probiotic SM was prepared by fermentation of the plain SM with a native strain of Lactobacillus plantarum.20 streptozotocin-nicotinamide-induced diabetic Wistar rats were divided into two groups based on the type of administered SM (SM group and PSM group).The animals were fed with 1 ml/day of either soy or PSM for 21 days.

The serum lipoprotein levels were analyzed at baseline and the end of the intervention period.RESULTS: HDL-C increased significantly in PSM group.Furthermore, this group showed more percent of change in increased HDL-C Nutritional Bars in compression with SM group (P < 0.050).Regarding LDL-C level, rats fed with SM was not significantly different from the PSM group (P < 0.

050); though, this biomarker was reduced in both group.CONCLUSION: Probiotic SM could modulate blood lipoprotein levels.Thus, it may be considered in managing diabetes complications and atherosclerotic risks. .